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Sutter Island Red

2007 Clarksburg Petite Sirah, Cabernet Sauvignon, Cabernet Franc, Petit Verdot

The Bridgehead Sutter Island Red, a compelling blend of Petite Sirah, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot, showcases the vibrant character of the Clarksburg region. This red wine captivates the senses with its deep ruby color, revealing layers of rich, dark fruit aromas complemented by hints of spice and subtle earthiness. On the palate, it delivers a full-bodied experience, exhibiting robust tannins that provide a structured backbone while maintaining an approachable nature. The mouthwatering acidity enhances the overall freshness, making it particularly food-friendly for a variety of dishes. The wine's prominent fruit intensity allows the luscious flavors to shine, while its dry finish leaves a lasting impression, perfect for those seeking a sophisticated yet enjoyable wine experience.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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